Kyleigh went to the allergy doctor today and she had skin testing for milk, egg, soy, and dust mites. She was positive for milk and negative for others. They won't test nuts, berries, fish and other foods until she is 2. This means she can have Soy based formula and switch to Soy milk at her 1st birthday but no milk or milk based products. She gave me a list of the milk based items. It is a list of about 30 items that are milk related and must be avoided including butter, margerine, certain oils, and lots of others I can't pronounce and others that are obvious such as cheese. This just means we have to check and recheck labels of premade foods. We have to ask questions of prepared food that we personally didn't cook before she eats as she increases her ability to eat more than just purees. It also means I have a freezer full of food with butter that she can't eat because our nutritionist had me add butter for calories but that is a milk item. So frustrating! Good thing is she can outgrow this allergy by age 5.
Her first birthday is right around the corner. We are planning a small gathering at our house on her birthday for cake and ice cream, both of which she can't eat. However, I am bound and determined to get a cupcake or something that is milk/dairy free for Kyleigh to attempt to eat. She still struggles tolerating eating Stage 2 solids and puffs so this may be a disaster but I can't see celebrating her birthday without a cake she can eat. Several friends and family have suggested a few ideas that I'm looking into. I hope to have a simple solution by the 19th .
2 comments:
Go to Whole Foods on Battleground they do soy/non dairy cakes...Kara (my friend...she is on Facebook and can message her info on non-dairy things for babies) her daughter (my goddaughter) is not allowed to have milk either! So Whole Foods is their home! Hope this helps!
Jenn Prescott
from Millis Road
You can totally make your own cake! My son has a life threatening allergy to milk. He is anaphylactic to it. We make all of our own cakes because we don't trust any bakery since there may be cross contamination with diary items. Right now in my cupboard I have a Duncan Hines Moist Deluxe Dark chocolate fudge cake mix and a can of Pillsbury Frosting Creamy Supreme Vanilla that are both dairy free. Be sure to read the labels for yourself in case something has ever changed. The cake mix needs water, veggie oil and egg. You can replace the egg if she is egg allergic. Also, go to www.foodallergymama.com if you want to make one from scratch. All of her recipes are egg, dairy and peanut, tree nut free. Enjoy!
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